Welcome

It has been a long time since the snacks and coffee place "To Kafeneio" has been housed in a 400+ years old building. It was occasionally the main residence of many famous and unknown Greek people. It consists of the ground floor and the underground floor. In the past it was separated in two parts; the front part (up to the fireplace) and the rear part (the rest), thus having two separate residences. It is witnessed that before the German occupation (1940 - 1944) the children who lived in this neighbourhood used to gather and play in the rear part while the owners of the building kept their chickens at the edge of the rear part.

Mezedes

Discover our mezedes menu

Kessaria pie is a Greek Cretan Meze, made with traditional handmade pastry, filled with pastrami sausage, cheese, and red soft pepper sauceTip... a good pastrami sausage in Greece, is from "Miran" sausages
Mastelo cheese is a traditional cow milk cheese comes from Chios island. It is very tasty, besides the fat which is lower than the average. Mastelo grilled is salty flavoured with many tastes of animal cow.
Fava beans is one of the most famous Mezedes dish in Greece. Fava boils for many hours into the casarole with onion, salt and olive oil. After hours it creates a special cream tasty and flavour. Typicaly
Homemade Stuffed Vineleaves (Dolmadakia or Dolmades). Traditional handmade by ms Efstathia, specialist in homemade traditional recipies. Served with a lemon part on side.  Tip... anice and lemon dressing