New York Times refers to the "To Kafeneio"

New York Times, the most famous newspaper world wide, refers to the "To Kafeneio" in an article about ouzo. The article covers the methods of production of ouzo an suggests to the visitors of Athens the top 5 choices where one can taste ouzo and the dishes that accompany it. We want to thank the newspaper and quote its link: http://www.nytimes.com/