Fava beans is one of the most famous Mezedes dish in Greece. Fava boils for many hours into the casarole with onion, salt and olive oil. After hours it creates a special cream tasty and flavour. Typicaly served with onions and olive oil on the upper. Lemon piece on side.
Tip... one of the most tasty Fava beans come from Santorini island and Korinthian mountains (Feneos villages)